BUBUR CHACHA

The dish above has a unique name Bubur Chacha.  Though it is eaten by the Chinese here in Malaysia, the Bubur Chacha does not originate from China.  It is in fact a Nyonya dish, something invented by the Chinese who first settled in Malaya who acquired a lot of Malay culture and habits.  This yummy dessert is made from sweet potatoes, black eyed beans and taro cooked in coconut milk.
Want to have a go at making Bubur Chacha, then click this link and this link.