Monday, 12 July 2010

FOODIE HAVEN

Kon Lou curry Beehoon
Lobak
Barli with gingko
Yam cakes


Weekend is the time when I binge on Ipoh food.  As many Malaysians would know, Ipoh is known as a Hawker's Paradise and of course, a Foodie Haven.  Sometimes, I would order three to four types of food at one go and have my fill.  That is why I cannot be as slim as I want to be. 
It doesn't really matter as what is important is that I get to enjoy the sweet pleasures of life.  Now that my friend is happiness.

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