According to Lai Yoong the best taufufa (soybean custard) is at the Kg Simee wet market. The texture is silky smooth and the taste is excellent. Best eaten there and not takeaway. For your information, Taufufa is a very popular chinese dessert eaten hot or cold. It is made from coagulated soya bean milk, served with a sugar syrup. And of course being soy, it has tons of nutritional value.