Friday, 18 March 2016
DEEP FRIED BITTER GOURD WITH SALTED EGG
Bitter Gourd coated with a delectable batter of salted egg and lightly spiced up with finely-chopped red chillies and deep fried to perfection. Lai Yoong and I had this dish at Soga Seafood Restaurant in Sitiawan.
3/18/2016 12:41:00 am
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