Friday, 1 August 2014

CHAPTER D CAFE

Lai Yoong and I checked out the newly opened Chapter D Cafe in Sitiawan yesterday afternoon.  Besides trying out the food, I also took pictures of the place (as usual).  I am sharing with you the pictures I took.  By the way, the food is nice.


















PERANAKAN FOOD AT PASAR KHAMIS



Yesterday morning I bought nasi lemak, laksa and otak-otak from a popular stall at the Kg Koh Pasar Khamis (Farmer's Market) yesterday morning. The delicious food is reasonably priced. A packet of nasi lemak is RM1. The laksa and otak-otak are RM3 each. The stall operator also sells rojak and fritters with prawn paste.  The type of food sold is the peranakan or nyonya type.

PRAYERS FOR MY LATE PARENTS ON YU LAN FESTIVAL







 As I am not good at saying prayers from the Buddhist Sutras or the Taoist ones, I depend heavily on the monks, nuns and priests who carry out prayers and rituals for my daddy and mummy's souls.  So far I have already registered their names for the ceremonies at the Paradise Memorial Park and also the Kuan Yin temple in Greentown Ipoh.
Kiasu I am when it comes to my late parents and so I registered their names for the Yu Lan Ceremony at the Sitiawan Buddhist Association as well.  I went yesterday afternoon for the registration.  There are a few rates.  Those with individual altars pay RM200 while the simple ones with their names on a slip of paper and communal offerings are priced at RM25.

REWARD FOR HARD WORKING FEET



My poor feet were screaming for a pedicure.  They have been overworked lately with all the owner visiting so many places lately.  Finally the feet and toes were rewarded with a visit to Carol at Top Beauty Salon.  After the buffing, scrubbing, cleaning and painting, the dear ole'feet were looking much better.

Thursday, 31 July 2014

NEW CAFE IN TOWN










The Chapter D Cafe opened for business about a week ago. It is located across the road from Top Pet shop in Sitiawan. The decor of the place is interesting. The cafe serves pork free and alcohol free food and drinks.
Lai Yoong and I went there for lunch this afternoon. She had fried rice and orange juice. I had seafood fried beehoon with watermelon juice. Not bad. And yes, we both ordered banana split for dessert with 3 scoops of ice cream.

EVIL EYE CHARMS



"Feng Shui and Evil Eye Charms — Protecting Yourself Against the Negative Intentions of Others"

by Kathryn Weber

If you’ve ever been around a negative person, someone who compliments you in a hollow way or who admires what you have with an envious stare, you know what it feels like when a person’s intentions aren’t positive.

Sometimes you may find that after you’ve left someone you feel physically bad, have a foreboding feeling, or somehow feel weakened by their presence. This person may harbor ill thoughts against you.

Many cultures and countries recognize this energy as the “Evil Eye.”

From Tibet to Greece, from Turkey to Brazil, the concept of the evil eye is the belief that someone’s envious gaze and thoughts can create negative consequences such as injury, illness, unhappiness, or loss.

In its worst form, the jealous glances cause a withering effect of the psyche and physical form.

In Aegean countries it was believed that those with green eyes could cast curses. In the Jewish custom speaking about good fortune could also draw negativity to you.

In Latin countries, the evil eye is called “mal de ojo.”

If someone is complimented, the person who is giving the compliment will often touch the person being complimented to remove the evil eye which is thought to occur because the compliment is based in envy.

Regardless of whether you believe that someone’s negative intentions can harm you physically or emotionally, we know that we are drawn by another’s gaze.

A good example is feeling watched.

We intuitively know when someone is looking at us even when our back is turned. Knowing that, it’s not hard to understand how cultures could believe in the power of the evil eye – and of other’s thoughts.

The evil eye concept has moved into the feng shui realm and it’s common now to see the blue eye talisman displayed in Asian emporiums. Commonly called a ‘nazar’ in Turkey, the blue eye is used wherever there is a concern of jealousy and is meant to provide protection against the withering, desiccating effect of the evil eye.

Nazars are often placed at the entrance to a home, in offices, carried on your person, or worn as a charm. These are displayed to ward off the negative intentions of others who may be jealous or envious of your looks, your possessions or your relationships.

Often associated with the color blue and with fish, the nazar is associated with water because of the drawing and drying effect that the evil eye brings with it, and water’s ability to counter the withering ability of the evil eye.

In feng shui, the chi that surrounds us can be changed and influenced by those we come in contact with, so the concept of the evil eye and feng shui aren’t mutually exclusive. On the contrary, certain feng shui energies are commonly associated with the negative intentions of robbery, violence, and the lesser, but still painful injuries, of gossip, politicking, and rumor spreading.

With a difficult economy, the fear is real, whether that’s from someone who might want to rob you or your home or from someone who would make you look bad on the job to make their job more secure.

And, then, perhaps the worse person and intention of all? The person who simply delights in your misery and downfall.

If you’ve worried about the potential for theft, injury or slanderous talk, it might be worthwhile to display a nazar, the symbol that has become synonymous with protection against malicious intentions.
Source: www.redlotusletter.com

DINNER AT ASSAM HOUSE RESTAURANT




Last weekend, my Aunt Linda treated Lai Yoong and I to dinner at Assam House Restaurant.  This place has been featured in a few food programmes on TV.  One of which is Jalan Jalan Cari Makan.  This place serves peranakan or nyonya food.
We ordered taufu, seafood curry, sambal petai and 3 yolk steamed eggs.  The sambal petai and steamed eggs were delicious.  The taufu dish was too starchy while the seafood curry was too sour.



MAKING HONEY LEMON COUGH SYRUP



Holiday is when I have time for my hobbies. One of which is all about Herbs. I made three bottles of herbal cough syrup using lemons, honey and ginger. This can be stored in the fridge and kept for months. Besides cough, the syrup also helps relieve sore throat. And they taste yummy too.

MY LUNCH ON THE THIRD DAY OF RAYA


It all started with the Penang White Curry Noodles by MyKuali.  They were a rage over here in Malaysia last year. Since then, other companies have come out with different versions of the white curry noodles.  The latest is by Indomie.  They were being promoted at the market a month ago and a bought a few packets.
As it is Raya time, not many stalls are open at the market and so the choice of seafood and vegetables is limited.  So I had this for lunch yesterday.