Friday, 3 July 2015


In my previous post I mentioned that my colleagues and students did communal cooking of a dish callede Bubur lambuk. This is a savoury rice porridge consumed during the fasting month of Ramadhan, made with a mixture of lemongrass, spices, vegetables, and chicken or beef. It is usually cooked communally at a local mosque or a community centre, which is then distributed to the congregation or members of the community as a meal to break the fast every evening during the month of Ramadan. .

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