Yesterday morning, there was the Bubur Lambuk Cooking Projek organised by the Lecturer's and Staff Club in conjunction with the month of Ramadan. The ingredients for the special porridge were contributed by members of the club. Those lecturers who had some free time were roped in to to help with preparing the ingredients, cooking, packing and cleaning.
Me? I did not go at all as I have an aversion to the smell of the beef that is used in the dishes that were cooked.
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