A plate of rojak costs RM4.50. If you ask for the gravy to be put separately, then you have to pay 50 sen more. According to one of my former students who is a local, this stall has been around for more than 20 years. The second generation is now manning the place.
So how is the rojak? The gravy and fruits are nice. However, the crispy biscuit that comes with it is a bit hard.
Lai Yoong enjoying the famous Ah Chai Rojak near the Teluk Intan market.