Wednesday, 23 July 2014


I am so loving this idea of making egg flowers using capsicum or bell peppers.
There’s no recipe, really, just three steps:

  1. Cut capsicum or bell peppers into 1/2 inch rings; 
  2. Place in a non-stick lightly oiled skillet; and 
  3. Crack an egg in the middle of each ring and cover and cook over low heat until done. (If you like your yolks runny, just cook over low heat until whites are done. If you like your yolks firm, break the yolks and then cook over low heat until both whites and yolks are firm.

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