Tuesday, 13 May 2014


 When I was a student in England, I first tried scones when I went a-visiting to the Devon countryside with my friends, Annabelle, Diana, her hubby and daughter.  They were served with clotted cream and strawberry jam at a cottage.  I enjoyed eating them and every time I see scones they bring back such fond memories of my time there.  As a matter of fact, the scones and clotted cream there were the best I have tried.  None in Malaysia can top that.  If I ever get a chance to go back to England, I'll go get me some.

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