When I was a student in England, I first tried scones when I went a-visiting to the Devon countryside with my friends, Annabelle, Diana, her hubby and daughter. They were served with clotted cream and strawberry jam at a cottage. I enjoyed eating them and every time I see scones they bring back such fond memories of my time there. As a matter of fact, the scones and clotted cream there were the best I have tried. None in Malaysia can top that. If I ever get a chance to go back to England, I'll go get me some.