TAPAI

I had my first taste of Tapai when I attended little Auliah's birthday on the 14th of September.  Her granny made them for the guests.  I had heard of this dish but never got to try it until then.
Tapai consists of a starch such as rice that has been fermented for days until it develops a sweet flavor and the sugars have been converted into alcohol. Sweet tapai is considered a treat or dessert in many regions and can be complemented with other sweet foods such as coconut or dried fruits.
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