TOO SALTY FOR MY TASTE

As both my late parents suffered from diabetes and hypertension, the food that was served at home had less salt and sugar.  As a result of this type of diet, I sort of got used to not eating food that is too salty or sweet.
That was why I abandoned my plate of fried spaghetti after taking one spoonful as it was way too salty for my taste buds.
I read somewhere that research has it that when we grow older we have less taste buds and that there is a tendency to add more salt or sugar to our food.  In that case, I think I am growing younger and not older.  Kee! Kee! Kee!