When I am in the mood, I will make sandwich for dinner. The ones that I make are not the triangular shaped ones. I prefer those that are shaped like a B and they have to be wholemeal. My favourites are multi-grains and sessawhite. For the fillings, I cook Ayam brand sardines with onions, red chillies and add a bit of curry powder. Tomatoes and cucumbers are also added to them.
2 comments:
I once worked for an Australian mining company and we all had to cook for ourselves. I only ate toasted sardine sandwiches in tomato sauce. They were delicious. The woman who ran the accommodation couldn't stand having me eat this and eventually started cooking for me. I was the only one she did this for. Years later I came across this same brand of sardines and bought some to see if it was delicious as I remember. It was.
Thanks for sharing your experience. Appreciate it.
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