LAKSA SINGAPORE COOKED BY LI NA

Once in a while, I will brush up my cooking skills by cooking a very elaborate dish like the Laksa Singapore. Now this is a dish that makes many people swoon over it.  Whenever I cook it, I would have at least 2 to 3 helpings.  Even my friends whom I invite for a meal of the Laksa will eat a few helpings.   I actually forgot to add tau pok (a type of tofu) and fried shallots but still it turned out fine. Both my guests had at least two helpings of Laksa.
If you wish to try cooking the dish, then click this LINK.