I normally peel my mangoes and then slice them but today I just cut the mango lengthwise with the skin intact as close as possible on either side of the seed/pip, then slice the length and width of the flesh creating bite size cubes. Then I turn the mango half inside outand enjoy the fruit by taking a bite at each cube. See the picture above. Want to learn how to cut mangoes in other ways? Then check out the video clip below.
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