Xing Fu

幸福

Saturday, 2 August 2014

MY FAVOURITE SAMBAL UDANG PETAI

I love petai and can eat them raw. I love it more if the petai is fried with prawns and sambal.

Posted by Miss Cheah at 8/02/2014 09:00:00 pm

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Miss Cheah: I am just an ordinary Malaysian teacher who loves blogging and taking photographs.

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ABOUT THIS BLOG

A blog about Happiness (Xing Fu).
Things that make me happy: feng shui, food, romantic dramas, herbs, blogging, photography, children, animals, family, good friends ...
The practise of religion, Chinese beliefs, customs and feng shui to attain a state of happiness.
I also blog about things and events that catch my fancy.

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