PUCUK RAWAN ON SALE AT THE MARKET

The vegetable you see above is known as Pucuk Rawan.  It is usually found growing wild where there is water.  I saw them at the Sitiawan market and bought two bunches at 80 sen each.
Some people use it to make kerabu while others eat it as ulam.  For me, I love to eat them as ulam.  The Pucuk Rawan is scalded and then eaten with sambal belancan.  Muah! Delicious.