One food that Ipoh is famous for is the Sar Kok Liew. It is actually deep fried turnip fritters wrapped in beancurd skin. How does it taste like? I got the following description on a Visit Perak Year pamphlet; the turnip gives a sweetish flavour while the beancurd provides a slightly salty taste. Sar Kok may be dipped in curry or added to noodle soup. It may be considered as the Hakka (a Chinese dialect group) version of the 'hashbrown".
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