Saturday, 9 April 2011

FISH ROE




I have a fondness for fish roe or commonly known as fish eggs.  This is a delicacy in some countries. When I saw that they were on sale at a hypermarket, I bought some for my dinner. 
How do I cook it?  Very simple.  I just wash it clean and then wipe it dry.  Then I add a bit of salt before coating it with a bit of flour.  After that fry until it is cooked.  Then ... mum ... mum ...

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