Sambal kelapa or coconut sambal
This spicy coconut relish goes well with ulam or can just be eaten with rice. It helps to work up the gastric juices for a better appetite. Want to try making it? Then follow the recipe below:
Coconut Sambal
12 red chillies
1 tsp shrimp paste
1 shallot
2 cloves garlic
1 tbsp palmsugar (gula jawa)
salt to taste
Method
Ground all ingredients into a paste. Heat a wok or frying pan and fry the paste until golden brown and dry. The sambal kelapa is ready to be served. It's easy, isn't it?
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