Heong Pang (in Cantonese), or Heang Peah (Hokkien) is one of Ipoh's famous biscuits. When literally translated it becomes Fragrant Biscuit. Visitors to Ipoh would usually buy a few packets of the biscuits back to give to their friends and relatives as souvenirs.
2 comments:
Hi Ms Cheah, I'm one of the biggest fan of heong peah. I love the crunchy skin and the sweet filling. My hometown here too have some famous ones.
Hmm ..next time I visit Taiping. I will buy a packet of Heong Peah to try. Thanks for visiting.
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