I saw a TV programme about the benefits of black garlic and learnt from the Internet that one could actually make them using a rice cooker. So I followed the instructions and did so for a month.
Tada! What you see in the picture above is the black garlic I managed to ferment. It is a super garlic with l
ots of health benefits. I read an article about the cost of black garlic in Singapore. 6 bulbs cost SGD 60.00.
The monthlong fermentation process in creating black garlic contributes to creating a kind of super garlic. The compound S-allylcysteine, a natural component of fresh garlic and a derivative of the amino acid cysteine, was found in much greater concentrations in black garlic and is thought to help lower cholesterol and decrease the risk of cancer, reports HealthMad.com.
To read more, click this LINK.
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