I am going to cook porridge with the rice that my friend Carol Cheong brought back for me from Japan. I definitely had too much rich food during the past few days. For sure my bad cholesterols are having a party in my body. So today it will be porridge for me for lunch and dinner.Friday, 12 February 2016
PORRIDGE AFTER ALL THE RICH CNY FOOD
I am going to cook porridge with the rice that my friend Carol Cheong brought back for me from Japan. I definitely had too much rich food during the past few days. For sure my bad cholesterols are having a party in my body. So today it will be porridge for me for lunch and dinner.
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