I am going to cook porridge with the rice that my friend Carol Cheong brought back for me from Japan. I definitely had too much rich food during the past few days. For sure my bad cholesterols are having a party in my body. So today it will be porridge for me for lunch and dinner.Friday 12 February 2016
PORRIDGE AFTER ALL THE RICH CNY FOOD
I am going to cook porridge with the rice that my friend Carol Cheong brought back for me from Japan. I definitely had too much rich food during the past few days. For sure my bad cholesterols are having a party in my body. So today it will be porridge for me for lunch and dinner.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment