Saturday, 19 September 2015


In Malaysia and the surrounding countries, we refer to the dish above as steamboat. In other Asian countries it is more commonly known as hot pot. What actually is it? Steamboat is a stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, and seafood. Vegetables, fish and meat should be fresh. The cooked food is usually eaten with a dipping sauce.LINK

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