Laksa mee specially cooked for Hajah Kamariah and me by my student baron's grandma, Kak Bee Bee. It is also known as Laksa Mee Pangkor. Kak Bee Bee has made modifications to the recipe to make it even more delicious. Her prawn sambal is divine.
I don't remember her recipe exactly but for those of you who are interested, here is a link for making Laksa Mee Pangkor.