Friday, 19 September 2014


This is used by the Chinese and Japanese (I think Koreans too) to drain hot water from noodles. This noodles strainer can be utilized to hold noodles inside the pan as they cook, cook and then taken straight to the plate or bowl. Aside from draining noodles, this strainer can be used while steaming veggies, sifting dry ingredients or even removing lumps from gravy.

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