While going through the pins in Interest yesterday night, the picture of this mushroom rice caught my eye. It certainly look delicious. I clicked on the link to find the recipe and decided that it was really easy to prepare. So next week, Mushroom rice will be on the menu.
(luckymommyto2boys ~ Amy ~ Food.com)
9 mushrooms
3 tablespoons butter
1-1/2 garlic clove
1-1/2 green onion
3 cups chicken broth
1-1/2 cups rice
3/4 teaspoon parsley
1-1/2 to taste salt
1-1/2 to taste pepper
Melt butter in saucepan over medium heat; cook mushrooms,garlic and onion until mushrooms are cooked and butter evaporated.
Add broth and rice; season with parsley (chopped), salt, and pepper.
Cover and cook on low heat about 15 mins till rice is cooked.
If using as main dish, add cut-up cooked chicken after rice is cooked.
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