I don't know about you but the biscuits that I buy seem to go soft after as short while. Perhaps my containers are not airtight enough. I usually end up throwing them away. What a waste, right?
Well! I checked on the Internet to see what I could do to restore the soft biscuits to their crispy state and found out that putting the soft cookies in a pre-heated oven at 180' for about 10 mins will do the trick.
By the way, I remembered my late Aunt May telling me that if the biscuits had just gone soft, I could put them in the fridge and they'd be crispy again. Nowadays, I just put the whole packet of biscuits in the fridge to keep them crispy.
1 comment:
i put bread in fridge, and even rice to avoid weevils.
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