Monday 10 September 2012

BUAH KERAS




Buah Keras or Candlenut is one of the ingredients used in making curries and is ate for the nyonyas.  It seems that the oil in the nuts lend a very creamy texture to the dishes. As a result curries become thicker and more delicious.

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2 comments:

Pak Oncu said...

Hi Che Akak ,,, ini bukan buah keras tetapi buah JERING hhehehheheh

10 September 2012 at 00:16
Miss Cheah said...

Oh! Oh! Wrong picture! Mengantuk semalam. Thanks.

10 September 2012 at 19:47

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