KETAYAP MANIS

I saw the canteen operator making ketayap manis (Crepe with sweet coconut filling) when I was at the canteen and took the pictures above and below.

The ingredients for the batter include tapioca flour, pandan water, eggs, cooking oil, condensed sweet milk, a bit of salt.  This will be made into batter before being heated in a frying pan.

Here is the finished coconut filling.  The ingredients include grated coconut, brown sugar, palm sugar, water and pandan leaves.

Here you see the green coloured crepe with a scoop of the coconut filling.

The canteen operator rolling up the crepe.

3 Ketayap Manis

Interested to try making your own Ketayap Manis?  Then click this LINK.