MALAYSIAN STYLE SPAGHETTI

My student, Baron's grandma is a good cook.  Once in a while, she'd prepare some delicious food for her grandson's teachers.  So whoever teaches Baron will get to enjoy Kak Bibi's (Baron's grandma's name) cooking.
Today Kak Bibi cooked Malaysian style spaghetti for Baron's teachers. The main difference is that the sauce is not as thick as the Italian style ones.  I did not eat the dish as it had chicken in it.
In the pictures above, you can see Baron scooping the sauce into polystyrene containers for his teachers.