One of the food that people who visit Sitiawan purchase when they visit this town is the Hock Chiew Mee Suah 福州面线 . Mi Sua which originated from Fujian, China is a type of very thin salted noodles made from wheat flour. The locals cook this vermicelli with Red Wine.
2 comments:
Hi, I was looking for something to write, introduce re hock chew mee sua and stumbled upon your blog ... we have something in common, same surname! Great blog!
Hi, I was looking for something to write, introduce re hock chew mee sua and stumbled upon your blog ... we have something in common, same surname! Great blog!
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