RECIPES FOR JELLY MOONCAKE

 I bought another jelly Moon Cake from the market a couple of days ago.  This one is easier to make than the one I bought earlier on.  Its like making normal jelly with fruits.

I searched for recipes for Jelly Moon Cakes and came up with a few. I will try out the simplest one that I have posted below. Do give it a try if you are up to it.

Jelly Moon Cake

Ingredients:

10g Konnyaku jelly powder

180g of fine sugar

1000ml of water

pineapple cubes

ruby grapes, halved

green kiwi, cubed

Steps:

1. Mix Konnyaku jelly powder with sugar.

2. Bring 1000ml of water to a boil. Gradually pour in the mixture in boiling water and stir well until mixture is dissolved .

3. Put cut pieces of fruits into moulds and pour the Konnyaku solution into the moulds.

4. Put moulded jelly solution in the fridge for at least one hour. Serve chilled.


Source: http://eatingpleasure.blogspot.com/2010/09/jelly-mooncake-and-happy-mid-autumn.html

If you are keen on making more complicated Jelly Moon Cakes, here are a few links for the recipes:
http://www.1001dessertrecipes.com/jelly-pudding/pumpkin-jelly-mooncake-recipe.php
http://auntyyochana.blogspot.com/2007/08/green-tea-red-bean-jelly-mooncake.html
http://pearlyn83.wordpress.com/2007/09/25/strawberry-jelly-mooncake/
http://www.orientalfood.com/cgi-bin/sql_rcp_view.pl?id=1542