Thursday, 5 May 2011

HOW I EAT RAMBUTANS



I have this habit of peeling the rambutans, then keep the fleshy part of the fruit in a container and keep them in the fridge to chill before eating. They taste even better this way.
Posted by at

2 comments:

ennie said...

i ate my rambutan this way too, sprinkle a little bit of salt.
Ch-annie

5 May 2011 at 08:29
Miss Cheah said...

Hmm ... very interesting. I'd try sprinkling a little salt next time.

6 May 2011 at 00:39

Post a Comment

Subscribe to: Post Comments (Atom)