I am not really enthusiastic about dodol but then I do eat it. Since the school library is holding an exhibition on traditional Malay cooking, I bought three sticks of dodol to be used as exhibits. Each stick costs RM3.50 but one pays RM10 for 3. They come in original, pandan and durian flavours. The original dodol is made from coconut milk, jaggery, and rice flour, and is sticky.
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