KUIH LOMPAT TIKAM

I bought this container of Kuih Lompat Tikam at the market.  I think that it is originally from Kelantan. 

Here is the recipe.

Kuih Lompat Tikam

Ingredients (A)

125g rice flour 

1325ml santan 

125ml pandan extract ( or 2 tsp pandan paste)

1/4 tsp salt

1 tsp alkaline water

Ingredients (B)

50g rice flour

1200 ml thick santan

1/4 tsp salt

1/2  tsp alkaline water

Ingredients (C)

500g gula Melaka

1025ml water

Instructions

1.  Prepare 28 - 30 small plastic bowls with lids (can be replaced with glasses)

2.  Wash, dry and arrange on tray

FOR INGREDIENTS A

1. Mix all the ingredients in a bowl and sieve. 

2.  Then add the mixture in a non-stick pan and stir on medium heat using a wooden spatula.

3.  Stir until the mixture becomes thick. 

4.  After that put a bit of the mixture into each plate/glass until half full.   And leave aside.

FOR INGREDIENTS B

1. Mix all the ingredients in a bowl and sieve.

2. Then add the mixture in a non-stick pan and stir on medium heat using a wooden spatula.
3. Stir until the mixture becomes thick.
4.  After that put a bit of the WHITE mixture into each plate/glass until 3/4 full.
5.  Cover the bowls or glasses and keep in the refrigerator.
6.  When serving add the Gula Melaka syrup on top.
FOR INGREDIENTS C
1.  Cook the Gula Melaka in water until it dissolves and boils.
2.  Sieve and then cook for a while longer.
3.  Let it cool before placing in the refrigerator.

Translated from: http://rossyabakes.fotopages.com/?entry=880268