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幸福

Sunday, 3 September 2017

WAT TAN HOR (滑蛋河)

Wat Tan Hor a.k.a. kong foo chow is a flat noodle dish in a silky egg-based sauce. This is a very popular Cantonese dish in South-east Asia.

Posted by Miss Cheah at 9/03/2017 01:04:00 am

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