RECIPE FOR KAU KEE LEAVES SOUP

Ingredients
Serves: 5
1 handful of dried anchovies (ikan bilis)
1500ml water
1 tbsp wolfberries
200g kau kee cai (gojiberry vegetable)
1 egg, beaten
a pinch of salt

Instructions

1. Allow the water to boil in a large pot.
2. Add in the anchovies and wolfberries.
3. Then add in the kau kee leaves and allow it to simmer under low heat for about 5 minutes or until leaves are wilted.
4. Turn off heat. Add beaten egg and stir to break it up.
5. Add a pinch of salt. Stir again and serve.

(** There are some people who add minced pork or shredded chicken meat to the soup.  This is optional.)