Before I made my trip with Lai Yoong to Teluk Intan on Tuesday morning, I googled places to see and food to eat in that town. Rojak Ah Chai cme up in a few of my searches. The two of us easily found the place after getting instructions from the locals. In the picture above, you can see the pushcart fronting the stall.
A plate of rojak costs RM4.50. If you ask for the gravy to be put separately, then you have to pay 50 sen more. According to one of my former students who is a local, this stall has been around for more than 20 years. The second generation is now manning the place.
So how is the rojak? The gravy and fruits are nice. However, the crispy biscuit that comes with it is a bit hard.
Lai Yoong enjoying the famous Ah Chai Rojak near the Teluk Intan market.
There was miscommunication here. We asked for one plate of rojak to be shared by the two of us but the hawker thought we wanted both our portions in one plate. So this plate is RM9.00.
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