Lai Yoong and I were in Teluk Intan on Tuesday and we made a beeline for Mastan Ghani. Now the mee rebus and rojak at this mamak eatery is not to be missed. There are a few branches of Mastan Ghani here but the one we went to is the grandfather of them all. This original outlet in Jalan Selat specialises in just 2 dishes - mee rebus and rojak (pasembur).
We each ordered a plate of Mee Rebus and one rojak to share. There were generous portions of prawn fritters, fried tofu, a whole egg, crispy bean sprouts (taugeh), crispy fried shallots, spring onion, green chilli and a half a lime. The gravy was potato-based with flavour of dried shrimps. It was really yummy.
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