I am so used to calling this green by its Malay name of Pucuk Paku that I hadn't the faintest idea what it was called in the English language. Well, I did a check and found that pucuk paku is Wild Fern Shoots or Vegetable Fern (Diplazium esculentum). When cooked, it tastes sooo good. It can be fried with sambal belacan or cooked lemak style. Then one can always make it into a kerabu.
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