Xing Fu

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Friday, 13 June 2014

PRAWN WONTON DUMPLINGS IN SOUP

I love eating prawn wonton. I liked it fried and also in soup. If given a choice, I like the ones in soup better. However the skin of the wonton must be thin.

Posted by Miss Cheah at 6/13/2014 01:02:00 am

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A blog about Happiness (Xing Fu).
Things that make me happy: feng shui, food, romantic dramas, herbs, blogging, photography, children, animals, family, good friends ...
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