Xing Fu
幸福
Saturday, 26 April 2014
PICKLED BLACK OLIVES
The pickled black olives here look a lot like black grapes, don't they? However, I prefer the grapes any day. Why? The processed olives are sourish, bitter and salty.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment