Being an Ipoh girl, I grew up eating the delicious hawker food that my hometown has to offer. One of my favourite food is the konlou noodles plus the liao (yong tau foo). That is why I usually go to either the old or new Tai Shu Keok in Ipoh during most weekends to enjoy this type of food. No doubt they have this type of food in Sitiawan but believe me, nothing beats the one at Tai Shu Keok.
The ice read bean drink here is also heavenly. Actually there is a new and old Tai Shui Keok. The owners are sisters and so the food is the same but people prefer to go to the old one. My aunt Linda insists on going to the new one as she says it is less crowded and cleaner.
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