DIM SUM FOR BRUNCH

 My weekends are usually spent in Ipoh with my Aunt Linda.  Being born and bred here, I take delight in eating the good that I have grown accustomed to. To me, Ipoh is a food haven.
Last weekend, my aunt and I had Dim Sum for brunch. Usually if we decide to have Dim Sum, we forgo breakfast and have our meal at around 11 a.m.

 Since I don't take chicken or pork, I make very sure that my selection of Dim Sum is made from fish or prawns.