Sunday 29 September 2013

OTAK OTAK WITH RICE AND MANGO JUICE FOR LUNCH


I had this for lunch on Friday.  This is from a shop which Lai Yoong and I accidentally discovered a few months ago.  The shop sells organic food and also serves as a cafe.  The fish used for the dishes are caught by the proprietor, Thomas.  His mom does the cooking and she uses a lot of the vegetables that she grows in her garden.  Some of the dishes on the menu is laksa, rendang chicken and yong tau fu.  Then there are all the herbal drinks that are made from fruits planted by them.  So the food is healthy.  It is also delicious.

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