Kung Pao is a popular Chinese cooking method. You can use this method to cook chicken, squids, prawns and other types of meat or seafood. Of all these, Kung Pao Chicken is the most popular.
Kung Pao is originated from Chinese Sichuan. In South East Asia, modifications have been made to the Kung Pao method to suit the taste of the local people.It seems that the original Sichuan Kung Pao cooking style has no onions and carrots.
If you wish to try cooking Kung Pao Squids, then click this LINK
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