Or Chien or Fried oyster omelette will be one of the dishes in the menu of most seafood restaurants in Malaysia. There are actually a few types of Or Chien. Here in Sitiawan, this dish is crispy much like crackers whilst in Melaka and Penang, it is slightly soft and sticky. Personally I like the crispy type.
This is one dish that I have never learnt to cook. Why? Because I can easily order it from any seafood restaurant here in Manjung. Furthermore, I don't think I can do it as crispy as they can.
No comments:
Post a Comment