Got this kerabu ikan bilis recipe from Star Online and will try it out one of these days.
Here is the recipe.
Ingredients
5-6 shallots, sliced thinly
5-6 bird’s eye chillies, sliced
Juice from 8-10 kalamansi lime
2 tbsp sugar, or according to taste
150g of ikan bilis, fried till crispy
A tomato, diced
A small stalk of coriander
Method
Make the dressing by combining the shallots, chillies, lime juice and sugar. Leave aside for about five minutes. Taste, and adjust the seasoning accordingly.
To make the kerabu, mix the fried ikan bilis, tomato, coriander and dressing.
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