CAMEL MILK HALWA

I was attracted to this colourful confectionary bars called Halwa Susu Unta or Camel Milk Halwa which were sold at a stall at the night market.  This was something I had not tasted before.  Hmm ... camel's milk.  I was told that it was sweet.  Since I do not fancy sweet things I just bought one to taste as I was curious.  
Here is some info about Halwa that I got from wikipedia.

INFORMATION ABOUT HALWA

Halva (or halawa, alva, xalwo, haleweh, ħelwa, hulwa, halvah, halava, helava, helva, halwa, halua, aluva, chalva, chałwa, " हलवा", "حلاوة", "חלבה") refers to many types of dense, sweet confections, served across the Middle East, South Asia,Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta and the Jewish world.

The term halva (Arabic: حلوى‎ / ALA-LC: ḥalwà), meaning "sweet", is used to describe two types of desserts:
Flour-based – This type of halva is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugar.
Nut-butter-based – This type of halva is crumbly and usually made from tahini (sesame paste) or other nut butters, such as sunflower seed butter. The primary ingredients are nut butter and sugar.

Halva may also be based on numerous other ingredients, including sunflower seeds, various nuts, beans, lentils, and vegetables such as carrots, pumpkins, yams, and squashes.

Halva can be kept at room temperature with little risk of spoilage. However, during hot summer months it is better kept refrigerated, as it can turn runny after several days.

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